"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Sauce Recipe

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This recipe for Sweet and Sour Sauce, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trinette Bartlett
Added: Thursday, November 15, 2007


1/2 c sugar
1/2 c white vinegar
1 tsp. vegetable oil
1/4 tsp. salt
1 tsp. soy sauce
1 clove garlic, crushed
2 tbsp. cornstarch
2 tbsp. cold water
1 medium tomato cut into thin slices
1 small green pepper cut into 1" pieces
1 can pinapple chunks in syrup, drained
2 c. cooked chicken, cubed

Heat sugar, broth, vinegar, oil, soy sauce, salt and garlic in a saucepan on medium-high heat. Mix together cornstarch and water. Stir into sugar mixture. Cook and stir until thickened. Stir in tomato, green pepper and pineapple. Heat to a boil. Add chicken. Serve over rice.




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