"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peppermint Fudge Recipe

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This recipe for Peppermint Fudge, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 teaspoons butter
2 ounces softened cream cheese
2 c confectioners sugar
3 tablespoons baking cocoa
1/2 teas milk
1/2 teas vanilla
1/4 c chopped nuts

Peppermint layer;

2 ounces cream cheese softened
2 cups confectioners sugar
1/2 teas milk
1/2 teas peppermint extract
1/4 c crushed peppermint candy

Directions:
Directions:
Line the bottom and sides of an 8 in x 4 in x 2in loaf pan with foil. Grease foil with butter, set aside. In small bowl beat cream cheese, gradually adding the confectioners sugar, cocoa, milk, vanilla and uts. Spread into prepared pan. Chill for about 1 hr, For peppermint layer, beat cream cheese, adding confectioners sugar, milk, and peppermint extract, stir in peppermint candy, spread evenly over chocolate layer. Chill for 1 hr. Useing foil, lift from pan, gently peel off foil, cut into squares.

Number Of Servings:
Number Of Servings:
1 1/4 lbs

 

 

 

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