"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rivers
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet potatoes, 1/2 c sugar, 2 eggs, 1/2 stick margarine, 1 c brown sugar packed, 1/2 stick margarine, 1/2 c flour, 1/2 c chop nuts

Directions:
Directions:
Boil & mash sweet potatoes, add first sugar, eggs & margarine, blend & pour into lightly buttered casserole dish. Next mix brown sugar, melted margarine, flour & nuts into crumbles & plop over
mashed potatoes. Cover w/ foil & Bake @ 350
for 15 minutes. Uncover & bake for 45 more min. Let stand for 5 min before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 hours start /finish
Personal Notes:
Personal Notes:
Virginia brought this home from one of her many Story Telling trips. It became a favorite for Thanksgiving, Christmas or whenever she wanted
it ! Thanks Virginia !!!

 

 

 

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