"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour, 1/4 C confectioners sugar, 1/2 stick butter, 2eggs, 3/4 C sugar, 3T lemon juice, 2 T
flour, 1/2 tsp baking powder, confectioners sugar to sprinkle

Directions:
Directions:
Cut together first 3 ingred. & press into 8 x 8 ungreased Pyrex dish. Bake @ 350 for 10 to 12 minutes. Let cool. Beat 2 eggs, 3/4 c sugar & lemon juice until thick & smooth (8/10 min ) Add 2 T flour w/ 1/2 tsp bk powder & add to egg mixture & pour over baked crust. Bake again @ 350 for 20
to 25 min. Cool slightly & sift powdered sugar on top. Let cool completely. Cut into 1 1/2 inch squares. Really Yummy !

Number Of Servings:
Number Of Servings:
16 Squares
Preparation Time:
Preparation Time:
45 min total
Personal Notes:
Personal Notes:
Warm or Refrigerated, these are mouth watering, melt in your mouth, all year round Goodies...Try em' & see ! Serve w/ your favorite tea or coffee beverage for a great after meal treat.

 

 

 

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