"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baker's Fluff Icing Recipe

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This recipe for Baker's Fluff Icing, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dorothy Ferguson
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 T flour, 1 C milk, 1 C sugar, 1 C butter, 1 tsp vanilla

Directions:
Directions:
Cook flour & milk till thick. Let cool. Cream butter, sugar & vanilla till fluffy. Add cooled flour mixture & beat till there's no tomorrow !!!

Number Of Servings:
Number Of Servings:
Frosts 1 cake
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
One of my all time favorite icings Grandma used to make. Great frosting for Devil's Food Cake. It took years to find this gem...Now we'll never lose it !
Thanks, you all !!!

 

 

 

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