"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mom's Beer Balls Recipe

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This recipe for Mom's Beer Balls, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round, 1 egg , 1/3 c cracker crumbs, dash garlic powder, 1/4 c minced onion, 3 T milk,
pepper to taste, 1 C ketchup, 4 T worchestershire sauce, 4 T brown sugar, 4 T vinegar, 1 12 0z bottle beer of choice

Directions:
Directions:
Combine first 7 ingred & roll into 50 cent size balls
set aside. In 2 qt pan add next 5 ingred. & simmer for 15 minutes. Drop meatballs into sauce , cook on simmer for 3 to 4 hours to enrich flavors & tenderize meatballs. I use my crock pot on low all day for this one...

Number Of Servings:
Number Of Servings:
about 32 balls
Preparation Time:
Preparation Time:
15 prep / 4 hours cook
Personal Notes:
Personal Notes:
You can easily double, triple, to what ever amount you wish to make. Use as appetizer or main meal..
Serve w/ potato salad, small dinner rolls, baked beans...Pistacio Salad. Any way you serve em' they're gone in A New York Minute !

 

 

 

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