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Peanut Butter Fudge Cups Recipe

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This recipe for Peanut Butter Fudge Cups, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mackenzie Allen
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18-ounce) package refrigerated sugar cookie dough, softened
1/2 cup creamy peanut butter
Prepared chocolate frosting

Directions:
Directions:
Preheat oven to 350F. Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.

 

 

 

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