"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rolled Dill Pickles Recipe

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This recipe for Rolled Dill Pickles, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Stutzman
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 regular size dill pickles
1/2 lb. of any kind of ham sliced
8 oz. cream cheese (softened)
Toothpicks

Directions:
Directions:
Spread softened cream cheese over each slice of ham. Place pickle onto slice..roll..secure with toothpick.
Refrigerate about 1 hr.
Cut into slices.

Preparation Time:
Preparation Time:
15 min

 

 

 

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