"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crispy Onion Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Onion Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
1 can (6 oz.) cheddar or original french fried onions, crushed

Directions:
Directions:
In a shallow bowl, combine the butter, Worcestershire sauce,
mustard, garlic salt and pepper. Dip chicken in the butter
mixture, then coat with onions. Place in a greased 9-inch
square
baking dish. Top with any remaining onions; drizzle with any
remaining butter mixture. Bake, uncovered at 350 for 30-35
minutes or until juices run clear.

Source: Shelley Smith

Personal Notes:
Personal Notes:
You can also use less butter. I've made it with 2/3 of stick and it
turns out just as good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!