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Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 15, 2007


1/2 cup butter, melted
1 tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
1 can (6 oz.) cheddar or original french fried onions, crushed

In a shallow bowl, combine the butter, Worcestershire sauce,
mustard, garlic salt and pepper. Dip chicken in the butter
mixture, then coat with onions. Place in a greased 9-inch
baking dish. Top with any remaining onions; drizzle with any
remaining butter mixture. Bake, uncovered at 350 for 30-35
minutes or until juices run clear.

Source: Shelley Smith

Personal Notes:
Personal Notes:
You can also use less butter. I've made it with 2/3 of stick and it
turns out just as good.




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