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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large strawberry jello
1 small strawberry jello
3 cups boiling water
1-20oz can crushed pineapple, do not drain
1-20oz can blueberry pie filling
1-8oz package cream cheese
1/2 cup sour cream
1/2 cup sugar
Crushed nuts for topping

Directions:
Directions:
Mix jello, pineapple and pie filling and pour into a 9x13 pan. Let set up slightly. Soften cream cheese, add sugar and sour cream. Mix well. Spread over jello mixture. Sprinkle with crushed nuts.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can see from the title that this is a jello salad. However, I made this for a BBQ at Vickie's and she and Kristi were sure that this was a dessert. You'll have to make it and decide for yourself.

 

 

 

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