"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Applesauce Cookies Recipe

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This recipe for Applesauce Cookies, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening or butter
1 cup granulated sugar
1 egg
1 cup unsweetened applesauce
1 teaspoon baking soda
2 cups all purpose flour
1/2 teaspoon salt
3/4 cup chopped raisins
3/4 cup chopped nuts
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Directions:
Directions:
Cream shortening and sugar together. Add egg and then applesauce and blend into mixture. Sift flour. Add baking soda, salt and spices to flour. Sift again. Add sifted dry ingredients to shortening and stir until smooth. Add raisins and nuts. Drop onto a greased baking sheet spacing approximately 2 inches apart. Bake at 375 degrees for approximately 12 minutes.

Can frost with a caramel or cream cheese frosting

Personal Notes:
Personal Notes:
This is the same recipe that Patty makes, that came from Gladys Peterson.

 

 

 

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