"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen cubed hash browns
1/4 c. melted butter or margarine
salt and pepper to taste
1/2 c. chopped onion
1 can cream of chicken soup
1 pint sour cream
1 c. shredded cheddar cheese for mix
1 c. shredded cheddar cheese for end

Directions:
Directions:
Grease rectangular glass dish. Combine everything and add frozen potatoes last.

Bake at 350 for 1 hour.

Remove from oven and top with another cup of cheese and bake for 15 minutes.

 

 

 

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