"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 boneless, skinless chicken breasts Salt and Pepper 6 slices Swiss cheese 1 can cream of mushroom soup 1/2 cup Sherry 1/4 cup sour cream 1 cup croutons 1/2 cup butter
Preheat oven to 325º. In a 9x13 pan place chicken and salt and pepper to taste. Cover each piece of chicken with a slice of swiss cheese. In a bowl, mix soup, Sherry and sour cream. Pour over chicken. Toss croutons with melted butter and place on top of chicken. Bake until chicken is done about 1- 1 1/2 hours.
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