"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 15, 2007


1 can black beans, drained
1 can chilies
1 can pinto beans, drained
1 can black eye peas, drained
1 (10-oz) can corn, drained
1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1/2 cup cider vinegar
1/2 cup sugar
1/2 cup canola oil

Mix together first 8 ingredients in a bowl.
In a saucepan, boil vinegar, sugar and oil. Let cool. Mix into
bean mixture. Refrigerate overnight. Serve with tortilla chips.

Source: Julia Smith




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