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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 15, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 can chilies
1 can pinto beans, drained
1 can black eye peas, drained
1 (10-oz) can corn, drained
1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1/2 cup cider vinegar
1/2 cup sugar
1/2 cup canola oil
Directions:
Directions:
Mix together first 8 ingredients in a bowl.
In a saucepan, boil vinegar, sugar and oil. Let cool. Mix into
bean mixture. Refrigerate overnight. Serve with tortilla chips.

Source: Julia Smith

 

 

 

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