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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Original Ranch Roasted Potatoes Recipe

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This recipe for Original Ranch Roasted Potatoes is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 packet (1oz) Hidden Valley Ranch Salad Dressing and Recipe Mix
Directions:
Directions:
Place potatoes in a gallon-sized zipper bag. Pour oil over potatoes. Seal bag and toss to coat. Add salad dressing and recipe mix; seal bag and toss again until coated. Bake in ungreased baking pan at 450º for 30 to 35 minutes or until potatoes are brown and crisp.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Everyone LOVES this easy, easy side. I find that about half way through cooking, it helps to scrape potatoes off pan and move them around a bit. This side also works just as well with Lipton Onion Soup mix. Also, I buy the Hidden Valley Original Ranch Dressing and Recipe Mix in a large container you can find at BJ's...I make this a LOT.

 

 

 

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