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Ultimate Chicken Fingers Recipe

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This recipe for Ultimate Chicken Fingers is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized chicken breasts,
2/3 cup Bisquick,
1/2 cup grated (NOT shredded) Parmesan cheese,
1/2 tsp. salt,
1/2 tsp. paprika,
1 egg,
3 tbsp. butter/margarine,
Directions:
Directions:
Preheat oven to 450. Combine Bisquick, Parmesan, salt and paprika in a large zippered bag and shake it up. Beat egg slightly. Slice chicken in 1/2 inch strips and coat in egg. Throw strips from 1 breast in bag and shake to coat. Place on pan lined w/tin foil and sprayed w/nonstick spray. Melt butter and put on top of chicken strips before putting in oven. Bake at 450º for 12min. (on average).
Personal Notes:
Personal Notes:
This is actually a Bisquick/Betty Crocker recipe. These are GREAT kids chicken fingers, although Danny and I might like them even more. I'm always looking for ways to make chicken tasty for kids. It's quick too!

 

 

 

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