"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peachy Chicken Recipe

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This recipe for Peachy Chicken, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, halved
1 tbsp vegetable oil
1 tbsp butter
1 can (15 3/4 oz) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
hot cooked rice

Directions:
Directions:
In a large skillet over medium heat, brown chicken in oil and butter, remove and keep warm. Add peaches with juice, brown sugar, orange juice and soup. Mix into skillet. Stir until combined. Bring to a boil, cook and stir for 2 minutes. Reduce heat, return chicken to pan. Simmer, uncovered, for 15-20 minutes or until chicken juices run clear. Shred chicken and serve over rice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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