"Those who forget the pasta are condemned to reheat it."--Unknown

Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McCabe
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large bag of frozen swedish meatballs (or homemade one's if you want to be cocky)
3 cans of jellied cranberry (the kind you serve and cut at Thanksgiving)
3 bottles of Heinz chili sauce
6 tbsp brown sugar

Directions:
Directions:
Cook in oven in a large roaster tin/pan of some sort at 350 for 45min - 1hr. or even better...in order to spare up the oven when cooking for a party, use a crockpot and cook on low for about 3hours. The packaged meatballs are already cooked, so, it's just a matter of defrosting them and keeping them warm. Serve w/a fun toothpick.

Personal Notes:
Personal Notes:
This is EASY, it's a win-win!

 

 

 

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