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Chicken Strips with Mango Avocado Salsa Recipe

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Chicken Strips with Mango Avocado Salsa image
Jackie, Angelina & EJ

 

This recipe for Chicken Strips with Mango Avocado Salsa, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms.Billie
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 mango, peeled, pitted, and diced
1 small avocado, peeled, pitted, and diced
1 tomato, diced
1/4 c. diced jicama
3 tbsp green onion, diced
2 tbsp cilantro, chopped
2 tbsp pineapple juice
1 lb boneless, skinless chicken breast, cut into strips
1 tsp garlic powder
1 (6 oz) can pineapple juice
1 tsp cilantro, chopped
non-stick cooking spray

Directions:
Directions:
Mango Avocado Salsa: In medium bowl, mix together all ingredients. Set aside until ready to serve.
Chicken Strips: Sprinkle chicken strips with garlic powder and place in resealable plastic bag. Add juice and cilantro to bag and mix. Marinate in refrigerator for 20-30 minutes. Remove chicken from bag. Discard remaining marinade. Spray bottom of skillet with non-cooking spray. Add chicken strips and cook over medium heat.until lightly browned on both side and cooked through (about 4-5 minutes on each side). Top with mango avocado salsa and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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