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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. squash
1 carrot grated
1 onion chopped fine
2 tbsp chopped pimentos
1 can cream of chicken soup
1/2 pint sour cream
1 pkg. pepperidge herb dressing

Directions:
Directions:
Cook squash and onion. Melt one stick margarine with dressing. Mix well all of the ingredients. Add 1/2 dressing with all other ingredients. Place in casserole. Top with remaining dressing. Bake at 350 for 25 min. Can be frozen.

 

 

 

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