"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Schultz Rivers
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans buttermilk biscuits, 3/4 C sugar, 1 C nuts or coconut, 1 tsp cinnamon 1 C sugar, 3/4 C butter, 1 1/2 tsp cinnamon

Directions:
Directions:
Cut each biscuit into 1/4. Roll each piece in first mixture of sugar, nuts & cinnamon. Place on
greased cookie sheet. Bring second amounts of sugar, butter & cinnamon to boil, pour over biscuits
on pan & Bake at 350 for 40 mins. You can use
tube cake pan, place half of biscuits on bottom, pour half hot mixture over & repeat with other half.

Number Of Servings:
Number Of Servings:
about 24
Preparation Time:
Preparation Time:
60 min start to finish
Personal Notes:
Personal Notes:
Kids really have fun with these...make them & they will eat them !!! Nuts can be substituted with finely shredded coconut.

 

 

 

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