"Do vegetarians eat animal crackers?"--Unknown

Warm Blue Cheese Dip w/Garlic and Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Blue Cheese Dip w/Garlic and Bacon, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms.Billie
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 slices of bacon
2 cloves garlic, peeled and minced
1 (8 oz) package cream cheese, softened
1/4 c half and half
4 oz blue cheese, crumbled
2 tbsp chopped fresh chives

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble. Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat. Preheat oven to 350. Place cream cheese and half and half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish. Bake covered in the preheated oven 30 minutes, or until lightly browned.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!