"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scrumptious Chocolate Layer Bars Recipe

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This recipe for Scrumptious Chocolate Layer Bars, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (12 oz. package) Hershey's Semi-sweet chocolate chips
1 package (8 oz.) cream cheese
2/3 c. (5.3 oz. can) evaporated milk
1 c. chopped walnuts
1/2 tsp. almond extract
3 c. unsifted all-purpose flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine, softened
2 eggs
1/2 tsp almond extract

Directions:
Directions:
Combine choc. chips, cream cheese and evaporated milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in walnuts and 1/2 tsp. almond extract. Blend well; set aside. Combine remaining ingredients in lard mixer bowl; blend well with mixer until mixture resembles coarse crumbs. Press half of mixture in greased 13X9 pan; spread with chocolate mixture. Sprinkle rest of crumbs over filling. Bake at 375 for 35 to 40 min. or until golden brown. Cool; cut into bars.

Number Of Servings:
Number Of Servings:
3 dozen bars

 

 

 

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