Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. flour (plain)
1 tsp soda
1 c. buttermilk
1 tsp vanilla
1 small can cocoanut
1 cup chopped nuts
5 egg whites beaten stiffly

Frosting:
1 (8 oz.) cream cheese
1 tsp vanilla
1 box powdered sugar
1/2 stick butter

Directions:
Directions:
Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to creamed mixture- alternate with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into 3 greased & floured 9-inch pans. Bake 350º for approx. 25 min.

Frosting: Beat cream cheese and butter until smooth. Add vanilla. Top with chopped 1/2 c. pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!