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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Bars Recipe

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This recipe for Strawberry Bars is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter or margarine softened
1 c. sugar
2 egg yolks
1 tsp. vanilla
2 c. self-rising flour
1 c. pecans, chopped
1/2 strawberry jam
Directions:
Directions:
Cream better; gradually add sugar, beating until light and fluffy. Add egg yolks and vanilla, beating well. Gradually stir in flour and pecans.

Pat half of dough evenly in a greased 9-inch square baker. Spread strawberry jam evenly over dough in pan. Drop remaining dough by tbspfuls over jam; spread evenly. Bake at 325º for 1 hour. Cool. Cut into bars.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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