"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bruschetta Recipe

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This recipe for Bruschetta, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Nicholson
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette
2 ripe tomatoes
1 red onion
1 bunch fresh basil
3-4 fresh mozzarella balls (depending on size)
1 cup balsamic vinegar
2 tbsps. capers (optional)

Directions:
Directions:
Finely chop the tomatoes, onion, mozzarella balls, and basil and put them in a bowl. Do the same with the capers if desired. Add the balsamic vinegar and mix thoroughly. Place bowl in fridge. Cut the baguette into slices about 3/4 inch thick. Place the slices on a sheet pan and bake at 350 degrees until they are crispy and slightly golden brown. Allow them to cool and scoop about 1 tablespoon of the toppings on top of the crostini and serve.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
10-15 mins
Personal Notes:
Personal Notes:
The key to this recipe is to always use fresh basil and not dried basil, and make sure that the tomatoes, onion, and mozzarella are chopped consistently the same size.

 

 

 

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