"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Macadamia-Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:


This recipe for Macadamia-Stuffed Mushrooms, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Shea
Added: Thursday, November 15, 2007


1 lb. medium mushrooms
2 tbsps. butter
1/2 cup chopped sweet onion
1 shallot, chopped
3 tbsps. chopped fresh parsley
1/2 tsp. chopped fresh rosemary
garlic powder, to taste
1/2 cup chopped macadamia nuts
1 tbsp. dry white wine
1 tsp. salt
freshly cracked pepper, to taste
1/2 cup (or more) fresh bread crumbs

Preheat oven to 425 degrees.

Remove stems from mushrooms; coarsely chop stems. Melt butter in a skillet and saute onions, shallots, mushroom stems, parsley, rosemary, and garlic powder until onions and shallots are transluscent and mushrooms are tender. Add wine, macadamia nuts, salt, and pepper. Add enough bread crumbs to bind the mixture. Stuff the mixture into the mushroom caps. Arrange on baking sheet and bake for 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!