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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Molasses Cookies Recipe

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This recipe for Molasses Cookies is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tbsps. butter
1 cup sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter, add sugar and molasses and mix thoroughly. Lightly beat egg and add to butter mixture; blend well.
Mix flour with spices, salt, and baking soda. Add to first mixture and mix well. Batter will be fairly wet.

Drop heaping teaspoons of cookie batter on baking sheet, leaving 3 inches between cookies. Bake until cookies start to darken, 8 to 10 minutes.
Personal Notes:
Personal Notes:
For some reason, these cookies always turn out better when using Grandma's (brand) unsulphured molasses.

 

 

 

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