"After dinner sit a while, and after supper walk a mile."--English Saying

Molasses Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Cookies, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Shea
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 tbsps. butter
1 cup sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter, add sugar and molasses and mix thoroughly. Lightly beat egg and add to butter mixture; blend well.
Mix flour with spices, salt, and baking soda. Add to first mixture and mix well. Batter will be fairly wet.

Drop heaping teaspoons of cookie batter on baking sheet, leaving 3 inches between cookies. Bake until cookies start to darken, 8 to 10 minutes.

Personal Notes:
Personal Notes:
For some reason, these cookies always turn out better when using Grandma's (brand) unsulphured molasses.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!