"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Farl's Christmas fruit drops Recipe

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This recipe for Grandma Farl's Christmas fruit drops, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heintz
Added: Thursday, November 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 # raisins. 1/2 Dromedary mixed fruits. 1/2 c rum or wine. 1T lemon extract. 1 tsp vanilla. 1 T orange extract.
Glazed red cherries.
Glazed green cherries.

1 c shortening. 1 c brown sugar. 3 beaten eggs. 2 1/2 c flour (sifted). 1/2 tsp salt. 1 tsp nutmeg. 1 tsp cinnamon.

Directions:
Directions:
Mix first 8 ingredients, cover and let stand at room temperature overnight. Cream shortening, brown sugar, beaten eggs, flour, salt, nutmeg and cinnamon. Add creamed mixture to fruit. Drop on cookie sheet and bake at 375 for 12 minutes.

Number Of Servings:
Number Of Servings:
100 cookies

 

 

 

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