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Ice Cream Treasures Recipe

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This recipe for Ice Cream Treasures, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups toasted rice cereal( such as Rice Krispies, slightly crushed
1 cup sliced toasted almonds
1 cup toasted sweetened flake coconut
1 cup packed light-brown sugar
2/3cup unsalted butter,melted
2 quarts vanilla ice cream, softened
prepared caramel sauce, optional

Directions:
Directions:
1. In a large bowl, mix together cereal, toasted almonds, toasted coconut,brown sugar and butter. Press half of mixture into the bottom of 9x13x2 inch baking dish and chill slightly. Spoon softened ice cream over chilled crust and press evenly using waxed paper and your hands. Top with remaining cereal mixture. Cover and freeze for at least 4 hours or overnight.

2. To serve, cut into 8 equal squares. Cut each square diagonally into triangles. Drizzle with caramel sauce if desired.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a recipe we had quite often when we lived in Armagh .

 

 

 

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