"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Recipe

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This recipe for Toffee, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad Stukey
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
3 tbsp. water
1 tsp vanilla
+ or - 2 c. chopped, toasted almonds or pecans
+ or - 2 c. chocolate chips

Directions:
Directions:
Melt butter and sugar. Add water and vanilla, strirring constantly to around 270 degrees on a candy thermometer. (mixture will get very brown)
Pour mixture over nuts which have been placed in greased 9 X 13 " pan. Spread chocolate chips over the top and cover with alluminum foil for about five minutes until chips melt. Smooth choc. chips with spatula and let cool. When cool break apart.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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