"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mock Lobster Recipe

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This recipe for Mock Lobster, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad Stukey
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal. of water
1 c. brown sugar
3/4 cup of sea salt
2 lbs. of uncooked halibut cut into 1/2 " cubes

Directions:
Directions:
To the one gallon of water, add brown sugar and salt.
Bring to a rolling boil. Drop in halibut cubes. As soon as they float (about 5 minutes) they are done. Remove from water, drain, and serve with melted butter.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Do not over cook. Remove the halibut from the water as soon as it floats.

 

 

 

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