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Baked Apple Cinnamon Pancake Recipe

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This recipe for Baked Apple Cinnamon Pancake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine McFadden
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cooking apples
cup butter
cup brown sugar
1 tsp cinnamon

BATTER
6 eggs
1 cup all purpose flour
1 cup milk
3 tbsp granulated sugar
cup butter melted

GARNISH
2 tbsp icing sugar

Directions:
Directions:
Melt cup butter in a 12 non-stick skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook for 10 min. or until apples are very tender and any liquid in pan has evaporated. (If skillet is not ovenproof, transfer apples to a 9 x 13 or 3.5 L baking dish).
Meanwhile, in a blender, (or bowl with a whisk), blend the eggs with flour, milk, sugar and melted butter. Blend until smooth.
Pour batter over the cooked apples.
Bake in a preheated 425 degree oven for 25 minutes until browned and puffed
Serve from the pan or invert onto a serving platter. Sprinkle with icing sugar. Serve in wedges.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This looks like an apple upside down cake when down.

 

 

 

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