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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad Stukey
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury biscuits (4 pack-4 small tubes)
2 sticks of butter or margerine
1 c. brown sugar
1 1/2 c. white sugar
2 rounded tsp. of ground cinnamon
1 1/2 c. pecan havles

Directions:
Directions:
Mix white sugar and cinnamon in plastic bag.
Place pecans in botton of bundt pan sprayed with Pam.
Cut biscuits into quartes and shake into cinnamon and sugar mixture.
Place biscuits over pecans.
Melt butter and brown sugar, blend together, then pour over biscuits.
Bake at 350 degrees until golden brown (approx. 40-45 minutes)
Cool somewhat, then invert bundt pan onto serving plate.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
Total time including baking: 70 minutes

 

 

 

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