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Herb Roasted Pork Tenderloin Recipe

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This recipe for Herb Roasted Pork Tenderloin, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn LoCicero
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Soy sauce,1/4 c. vegetable oil
1/4 c. Worcestershire sauce, 1 t. dried thyme,
1 t. dried marjoram, 1 t. rubbed sage,
1 t. garlic powder, 1 t. onion powder
1 t. ground ginger, 1 t. salt, 1 t. pepper
1 1/2 pound pork tenderloins

Directions:
Directions:
Stir first 11 ingredients in a shallow dish. Prick pork with a fork and place in marinade, turning to coat. Cover and let stand at room temperature or chill for 2 hours. Remove tenderloins from marinade; discarding marinade. Place pork on a rack in a roasting pan. Bake at 350 for 40 minutes until meat thermometer registers 160.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus marinade and cook time
Personal Notes:
Personal Notes:
This is my favorite family and friends dinner recipe. Served with macaroni and cheese and sauteed green beans, it is a delicious comfort-food meal.

 

 

 

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