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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green peppers
1 lb. ground beef
1/3 C. chopped onion
2 C. (or 1 lb. can) Stewed Tomatoes
3/4 precooked rice
2 T. Worcestershire sauce
1 C. shredded cheese
Salt and Pepper
Directions:
Directions:
Cut off top of green peppers, remove seeds and membrane. Precook in boiling water for 5 minutes.
Drain. Sprinkle inside peppers with salt.

Brown ground beef and chopped onion. Add tomatoes, rice, Worcestershire, salt and pepper.
Cover. Simmer for 5 minutes.

Add cheese. Stuff peppers. Sprinkle cheese over top of peppers. Bake 350 for 25 minutes.

I like to cut up onions and canned tomatoes in large chunks and spread around in pan before baking. Makes a complete meal.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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