"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Delights Recipe

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This recipe for Apricot Delights, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dorothy Ferguson
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine, 1 C flour, 1-8 oz pkg Cream
cheese, 1/4 tsp baking powder, 2 T sugar, 1 jar apricot preserves.

Directions:
Directions:
Cream together cream cheese & margarine, add flour, sugar, baking powder & mix well. Refrigerate overnight. Roll out dough on floured board about 1/8 inch thick. Cut w / round cookie cutter. Make imprint-print in center & put on 1 tsp of apricot filling .
Fold over in thirds, or half. Fold one side then other. Bake in 350 oven till golden brown. About 6 min or so, check after 5 min. Cool & Sprinkle w/ powdered sugar !

Number Of Servings:
Number Of Servings:
2 dozen or so
Preparation Time:
Preparation Time:
20 min prep-overnight refrigerate 30 min roll 6 min bake
Personal Notes:
Personal Notes:
These are a favorite of all ages. You can use any kind of preserves as long as it has substance.You
can squeeze up like a hobo bag & bake as usual.
Kids love to make this recipe :>)

 

 

 

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