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Slow Cooker Barbecue Beef Sandwiches Recipe

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This recipe for Slow Cooker Barbecue Beef Sandwiches, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tbsp Dijon mustard
2 tsp packed brown sugar
1 small onion, sliced
Kaiser or hamburger buns

Directions:
Directions:
Trim excess fat from beef. Cut beef into 4 pieces. Place in 4-5 quart slow cooker/crock pot. Mix remaining ingredients except buns, pour over beef. Cover and cook on low heat for 7-8 hours or until meat is tender. Before serving, shred beef and let cook for 20 more minutes. Fill buns with beef mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is what we served at James baby blessing. It is delicious and easy to make. It is great for a Sunday meal when you are sick of the traditional meat and potatoes.

 

 

 

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