"Hunger is the best sauce in the world."--Cervantes

Strawberry Jello Pretzel Salad Recipe

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This recipe for Strawberry Jello Pretzel Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels(grate in food processor)
3/4 cup butter or margarine, melted
3 Tbl sugar
8 oz cream cheese
1 cup sugar
8oz cool whip
2-3oz packages strawberry jello
2 cups boiling water
2-10oz packages frozen strawberries(use fresh when in season)

Directions:
Directions:
Mix pretzels, butter and 3 Tbl sugar into 9x13 pan. Press flat onto bottom of the pan. Bake at 400 for 5 minutes. Let cool. Mix together until smooth, cream cheese, sugar(1 cup) and 8 oz cool whip. Spoon over pretzel layer. Mix strawberry jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate until well set. Best if 8 hours to overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Everyone who tries this loves it. You can also substitute raspberries.

 

 

 

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