"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Winter White Chocolate Chunk Cookies Recipe

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This recipe for Winter White Chocolate Chunk Cookies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Atwell
Added: Wednesday, November 14, 2007


1 package (8 squares) Baker's Semi-Sweet Chocolate
3 squares Baker's Unsweetened Chocolate
1/2 c. butter
3 eggs
1 1/4 c. sugar
2 tsp. vanilla
2/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 package (6 squares) Baker's Premium White Chocolate,
2 c. toasted chopped walnuts
coarsely chopped

Heat oven to 325.

Heat semi-sweet and unsweetened chocolates and butter in
double boiler, stirring occasionally, until chocolate is
completely melted and smooth. Cool to room temperature.

Beat eggs and sugar with electric mixer on medium speed 5
minutes. Beat in chocolate mixture and vanilla. Stir in dry
ingredients until well-blended. Stir in white chocolate pieces
and walnuts. Drop batter by heaping tablespoonfuls onto
greased cookie sheets.

Bake 10 minutes or until cookies are slightly cracked but still
moist. Cool 2 minutes, remove from cookie sheets. Cool
completely on wire racks. Srinkle with powdered sugar, if

Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
Yeah, it's a lot of chocolate. I made these
cookies for the first time last Christmas, and they were a
huge hit.




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