"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mudslide Pie Recipe

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This recipe for Mudslide Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup flour
1/4 cup sugar
8 oz cream cheese
2-12 oz containers of cool whip
1 cup powdered sugar
3oz vanilla instant pudding
3 oz chocolate instant pudding
3 cups milk

Directions:
Directions:
Mix butter, sugar and flour. Spread in 9x13 greased baking dish. Bake 350 for 12-15 minutes. Cool slightly. Mix cream cheese, 2 cups cool whip and powdered sugar until blended. Add to cooled crust. Mix puddings and milk. Beat on high until well blended. Add to top of cream cheese mixture. Refrigerate at least 8 hours. Partially thaw remaining 12oz of cool whip until you can spread in on top of set-up dessert.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe comes from my sister-in-law, Amy. She is an amazing cook.

 

 

 

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