"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crock Pot Chicken Jambalaya Recipe

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This recipe for Crock Pot Chicken Jambalaya, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hanrahan
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb uncooked boneless, skinless chicken breasts, cubed
3 c. fat-free chicken broth
3/4 c. water
1 1/2 c. uncooked rice
4 oz. smoked turkey sausage (like Hillshire)
1/2 c. celery, thinly sliced
1/2 c. onion, chopped
1/2 c. green pepper, diced
2 tsp. Cajun Seasoning
2 garlic cloves, minced
1/8 tsp. hot sauce, optional
1 bay leaf
1 14.5 oz can diced tomatoes, undrained

Directions:
Directions:
1. In a large nonstick skillet, saute chicken 2 to 3 minutes.
2. Stir together remaining ingredients in crock pot/slow cooker.
3. Add sautéed chicken.
4. Cover. Cook on high for 6 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + cooking time
Personal Notes:
Personal Notes:
This recipe is simple and tasty and makes the house smell terrific when you come home from work. We are not huge crock pot cooks, but this recipe warrants pulling it out of the garage.

 

 

 

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