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Crock Pot Chicken Jambalaya Recipe

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This recipe for Crock Pot Chicken Jambalaya is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked boneless, skinless chicken breasts, cubed
3 c. fat-free chicken broth
3/4 c. water
1 1/2 c. uncooked rice
4 oz. smoked turkey sausage (like Hillshire)
1/2 c. celery, thinly sliced
1/2 c. onion, chopped
1/2 c. green pepper, diced
2 tsp. Cajun Seasoning
2 garlic cloves, minced
1/8 tsp. hot sauce, optional
1 bay leaf
1 14.5 oz can diced tomatoes, undrained
Directions:
Directions:
1. In a large nonstick skillet, saute chicken 2 to 3 minutes.
2. Stir together remaining ingredients in crock pot/slow cooker.
3. Add sautéed chicken.
4. Cover. Cook on high for 6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + cooking time
Personal Notes:
Personal Notes:
This recipe is simple and tasty and makes the house smell terrific when you come home from work. We are not huge crock pot cooks, but this recipe warrants pulling it out of the garage.

 

 

 

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