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Baked Curry-glazed Chicken Recipe

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This recipe for Baked Curry-glazed Chicken, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hanrahan
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. honey
1/4 cup butter, melted
1/4 c. yellow mustard
1 tsp. salt
1 tsp. curry powder
1 (3 1/2 to 4 lb) chicken, cut up

Directions:
Directions:
Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15 x 10 jelly-roll pan; pour remaining honey mixture over chicken.

2. Bake at 375 for 1 hour to 1 hour and 10 minutes or until done.

Note: 8 skinned and boned chicken breasts may be substituted for the whole chicken. Proceed as directed, but reduce the cooking time to 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from Southern Living Magazine from an article about universities that use parents' recipes to make special meals for their students. This recipe is used at the University of Georgia. Easy and delicious!

 

 

 

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