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Bruschetta Recipe

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Bruschetta image
Sally & Nelson Cacciatore: BRUSCHETTA

 

This recipe for Bruschetta, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Gloria LoCicero
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
French or Cuban bread (1 1/2 to 2 inch pieces)
Tomato, Fresh basil, Course ground pepper
Mozzarella cheese ( sliced is best).

Directions:
Directions:
Heat oven to 400. Place cut bread on a non-stick cookie sheet. Layer with a slice of tomato, a leaf or two of basil, a dash of pepper and a slice of cheese. Bake until cheese melts then serve.

Number Of Servings:
Number Of Servings:
As you desire
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
When Joe and Glo moved their family to Tucker, GA, Uncle Nelson drove the U Haul truck with Joe. He was such a help to us, we couldn't wait for him to visit us again and to bring Sally with him. Sally was a wonderful cook. Their main meal of the day was lunch and Uncle Nelson didn't know that sandwiches even existed. Sally's meals were Cuban and Italian specialties and we were so delighted when she cooked for us that week. Bruchetta was just the beginning of an extensive meal she could put together.

 

 

 

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