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Strawberry Muffins Recipe

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This recipe for Strawberry Muffins, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms.Katrina
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium eggs, beaten.
3 c. of all-purpose flour.
2 c. of fresh strawberries, rinsed, hulled and sliced.
2 c. of sugar.
1 c. of chopped walnuts.
1 c. of vegetable oil.
1 tbsp. of cinnamon.
1 tsp. of baking soda.
1 tsp. of salt.

Directions:
Directions:
Preheat your oven to 400F (210C).Lightly coat full-size muffin tins with non-stick cooking spray.In a suitably sized bowl, combine the flour, sugar, cinnamon, baking soda, and salt.In a another bowl, combine the eggs, strawberries and the vegetable oil.Mix the contents of the two bowls together.Gently fold in the chopped walnuts.Fill the muffin tins about two-thirds full and bake for 15 minutes.Allow to cool.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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