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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Muffins Recipe

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This recipe for Strawberry Muffins is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium eggs, beaten.
3 c. of all-purpose flour.
2 ½ c. of fresh strawberries, rinsed, hulled and sliced.
2 c. of sugar.
1 ½ c. of chopped walnuts.
1 c. of vegetable oil.
1 tbsp. of cinnamon.
1 tsp. of baking soda.
1 tsp. of salt.
Directions:
Directions:
Preheat your oven to 400°F (210°C).Lightly coat full-size muffin tins with non-stick cooking spray.In a suitably sized bowl, combine the flour, sugar, cinnamon, baking soda, and salt.In a another bowl, combine the eggs, strawberries and the vegetable oil.Mix the contents of the two bowls together.Gently fold in the chopped walnuts.Fill the muffin tins about two-thirds full and bake for 15 minutes.Allow to cool.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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