"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Five Cup Salad Recipe

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This recipe for Five Cup Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple tidbits
1 can mandarin oranges
1 cup miniature marshmallows
1 cup coconut
1 cup sour cream

Directions:
Directions:
Drain pineapple and mandarin oranges.
Mix all ingredients together and refrigerate for 16-24 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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