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Cherry Banana Macadamian Bread Recipe

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This recipe for Cherry Banana Macadamian Bread, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Betty
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-oz.) jar maraschino cherries
1/3 c. butter or margarine, softened
2/3 c. firmly packed brown sugar
2 eggs
1-3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. mashed ripe bananas
1/2 c. chopped macadamia nuts

Directions:
Directions:
Pour the jar of Maraschino Cherries into a collender to remove the liquid. Reserve 2 tablespoons of juice. Cut each cherry into slices; set aside. In a bowl add the butter, sugar, eggs and the 2 tablespoons of maraschino juice. Mix together till well mixed. In another bowl combine the flour, baking powder and salt. Using a whisk stir the dry ingredients till mixed. Add the 1/3 of the flour and 1/3 of the mashed banana. Continue to do that till all the flour and banana is gone. Mix in the cherries and the nuts. Do not over mix. Lightly grease a large loaf pan and pour the batter into the pan. Bake in a preheated 350F.Oven for 1 hour. Remove from oven and set on a wire rack to cool.

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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