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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Banana Macadamian Bread Recipe

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This recipe for Cherry Banana Macadamian Bread is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) jar maraschino cherries
1/3 c. butter or margarine, softened
2/3 c. firmly packed brown sugar
2 eggs
1-3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. mashed ripe bananas
1/2 c. chopped macadamia nuts
Directions:
Directions:
Pour the jar of Maraschino Cherries into a collender to remove the liquid. Reserve 2 tablespoons of juice. Cut each cherry into slices; set aside. In a bowl add the butter, sugar, eggs and the 2 tablespoons of maraschino juice. Mix together till well mixed. In another bowl combine the flour, baking powder and salt. Using a whisk stir the dry ingredients till mixed. Add the 1/3 of the flour and 1/3 of the mashed banana. Continue to do that till all the flour and banana is gone. Mix in the cherries and the nuts. Do not over mix. Lightly grease a large loaf pan and pour the batter into the pan. Bake in a preheated 350ºF.Oven for 1 hour. Remove from oven and set on a wire rack to cool.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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