"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christi Stutzman
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of peanut butter morsels
1 bag of chocolate morsels
1 can of sweetened condensed milk
teaspoon of vanilla
1/2 cup of chopped walnuts

Directions:
Directions:
1-Combine all ingredients
2-Then Microwave for 3 minutes
3-Mix until smooth
4-Then put in a 8 inch square pan that has been sprayed with cooking spray
5-Chill until firm
6-Cut into squares

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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