"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beth's Kielbasa Recipe

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This recipe for Beth's Kielbasa, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Hartigan
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Kielbasa sliced
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup honey

Directions:
Directions:
-Combine ketchup, brown sugar, and honey in sauce pan

-Add sliced kielbasa and let heat through over low heat

Personal Notes:
Personal Notes:
Recipe can be doubled for a hungry crowd.

 

 

 

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