"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Blueberry Dessert, by Mary Heintz, is from Treasured Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crumbs of 11 graham crackers. 1/2 c. sugar. 1/4 c. butter (real or fake). 8 oz. pkg of cream cheese. Another 1/2 c. sugar. 2 eggs. 1/2 tsp. vanilla. 1 can of blueberries--juice drained and reserved. 2T cornstarch. 1/2 c. water. Another 1/2 c. sugar. 1/2 tsp. lemon juice
Mix first 3 ingradients and put in 9x9 pan for crust. Bake cream cheese, eggs, sugar and vanilla mixture and spread atop crust. Bake 15 minutes @ 375º. Cool. Mix blueberry juice, water and water and cook till thickened. Add blueberries, sugar and lemon juice and stir in. Let cool than spread over cream cheese/graham cracker crust. Chill 8 hours and serve with a dollop of whipped cream (real or fake)
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