"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heintz
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crumbs of 11 graham crackers.
1/2 c. sugar.
1/4 c. butter (real or fake).
8 oz. pkg of cream cheese.
Another 1/2 c. sugar.
2 eggs.
1/2 tsp. vanilla.
1 can of blueberries--juice drained and reserved.
2T cornstarch.
1/2 c. water.
Another 1/2 c. sugar.
1/2 tsp. lemon juice

Directions:
Directions:
Mix first 3 ingradients and put in 9x9 pan for crust. Bake cream cheese, eggs, sugar and vanilla mixture and spread atop crust. Bake 15 minutes @ 375. Cool. Mix blueberry juice, water and water and cook till thickened. Add blueberries, sugar and lemon juice and stir in. Let cool than spread over cream cheese/graham cracker crust. Chill 8 hours and serve with a dollop of whipped cream (real or fake)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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